War Time Cooking

Published: Tuesday, 03 October 2017

As part of our World War 2 topic we have been learning about the war effort in Britain. We found out how people would grow their own food, how food was rationed and the types of foods people would have eaten during the war. We then used recipes in class to create a war time meal of potato scones, marmite and lettuce and carrot and chutney sandwiches and a cabbage and raisin salad. 

 

War Time Recipe

Potato Scones – makes 14 pieces

450g floury potatoes (peeled and cooked)

Pinch of salt

Butter/ Margarine 60g

Flour 115g

Baking powder 1tsp

Method

1. Mash the potatoes; add salt and butter and flour to give a stiff mixture.

2. Turn out onto floured surface, knead lightly and roll out to a thickness of 1cm (1/2inch).

3. Cut into triangles, place on a baking sheet and cook in a hot oven for 15 minutes.

4. Serve hot

News Bulletin


Please remember doors open in Key Stage 2 at 8.35am for registration at 8.45am and Key Stage 1 doors open at 8.50am for registration at 8.55am.

 

School Closes

School finishes Friday 12th October 

 

 

We are now part of the Bradgate Education Partnership. 


To visit the website - please CLICK HERE.

 

Term Times



Autumn Term 2018

Tuesday 28th August

School closes Friday 12th October 2018

Half Term Monday 15th October to Friday 19th October

School closes Thursday 20th December

Spring Term 2019

School opens Tuesday 8th January 2019

Half Term Monday 15th February - Friday 22nd February

School closes Friday 12th April 2019

Summer Term 2019

School opens Monday 29th April

Bank Holiday Monday 6th May

School closes Thursday 23rd May

Half Term Friday 24th May to Friday 31st May

School closes Friday 13th July


Academic Term Dates 2019/2020